One Mile Bakery

Started by Boudicca Woodland in 2018, this community-focused venture blends sustainability, local sourcing, and the joy of artisan baking. Weekly deliveries bring fresh, organic loaves and seasonal treats straight to doorsteps, while intimate baking classes empower locals to master sourdough and other traditional techniques. You can keep up to date with the latest information, products, subscriptions and master classes on our Facebook page. You can also keep up to date with our business on Instagram, bringing bakery goodness to your feed.

I love producing something amazing from a seemingly ‘empty’ cupboard. Nowadays, I love a weekend spent with my own kids standing on chairs, licking bowls and spoons and producing delightful bakes and makes.

Bread especially appeals to me as it is so varied – throughout the world – from a basic recipe to keep people fed to wonderful flavoursome creations for special occasions and celebrations.